Wolcott Elementary School involves all students in planting a new school apple orchard – smiling and working joyfully through the rain. (In partnership with REACH, Elmore Roots, CAE and parent volunteers.)
Craftsbury’s Food Service significantly increases breakfast program participation through implementing universal breakfast and “Breakfast After the Bell.”
Hazen tackles transportation barriers to work-based learning and receives administrative support in hiring a part time driver.
Lakeview student council members work as part of an advisory board to help the CAE develop a survey for adding student voice to the investigation of the value and impact of place-based learning.
HES expands sustainability work to become a school-wide focus, engaging in visioning and action planning as a whole staff.
63% of Woodbury families participate in the parent and family survey to collect parent perspectives on place-based learning – the highest participation rate in the SU!
OSSU Business Office administers the launch of a new local food tracking system that has the potential to be used as a model around the state.